Fast Food Intake Can Lead To Hypertension and Many More
Fast Food Intake Can Lead To Hypertension and Many More
The
dangers of fast food are well known. Fast food is generally high in calories
and low in nutrients and their intake is often larger. Some studies have also
shown that a diet heavy in fast food increases the risk of developing hypertension,
Type
2 diabetes and coronary heart disease.
It is found that the
people consuming fast food even once in a week are at risk of dying from
coronary heart
disease by 25% in comparison to people who avoid fast food.
The risk increases by 50% for the people who consume fast food two- three times
a week. And the risk increases even more for people consuming fast food more
than four times each week.
Eating fast food more
than two times a week can also increase the risk of developing Type 2 diabetes
by 30%. Also for people taking a diet composed of high amounts of fried and
processed foods and sweetened beverages are at a greater risk of developing high
blood pressure. Fast food consumption leads to obesity
and increase in waist size which is also responsible for developing high blood
pressure.
Cheap and salty food
generally consumed by people with lower income is one of the major causes of
developing hypertension.
The government should do something to discourage manufacturers from producing
cheap, salty food and distributors from selling them as they have the most
detrimental effect on health.
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